Artisan Bakery & Café in the Heart of Bergen
Nestled in the charming Bergenhus neighborhood of Bergen, Solros Kafe og Bakeri has become a beloved destination for locals and visitors alike. Our bakery is a testament to passion, dedication, and the art of traditional baking.
What makes us truly special is our commitment to quality and authenticity. Our owner travels more than an hour daily from her farm to bring fresh milk for our baking - a dedication that you can taste in every bite. From our famous skillngboller (cinnamon rolls) to our artisan sourdough breads, each item is handcrafted with care and attention to detail.
Handcrafted with passion, baked fresh daily
Our signature skillngboller are soft, fluffy, and full of cinnamon fragrance. Made fresh every morning, they're the reason customers line up before we open.
Our sourdough loaves are crafted using traditional methods and natural fermentation. Each loaf is a perfect balance of crusty exterior and tender crumb.
From croissants to pain au chocolat, our French-inspired pastries are buttery, crisp, and utterly irresistible. The almond and plum pastry is a customer favorite.
Our wienerbrød selection features classic Danish pastries with modern twists. Try our saffron snail or cardamom swirl for a true Nordic experience.
We offer rotating seasonal specialties featuring local fruits and ingredients. Our blueberry and lemon pastry is divine during summer months.
Our coffee is carefully selected to complement our baked goods perfectly. Enjoy a cup with your pastry in our cozy café setting.
Enjoy your treats in our cozy café atmosphere
Grab your favorites to go
Credit, debit, and NFC accepted
Perfect for a fast breakfast stop
A visual feast of our handcrafted creations
Tip: Arrive early! We often sell out of popular items.
kr 100-300 per person
Affordable Norwegian pricing